Anthocyanins - Another Of The Acai Berry’s Many Secrets?
That the acai berries are nature’s most amazing fruits is a fact that no one denies. These berries have proved that there is no ailment that they cannot treat, no health benefit that they cannot provide and no body that they cannot improve in health. The berries have a vast wealth of natural goodness, which comes from its tumbling oeuvre of vitamin and mineral goodness. But recent researches have proved that there is yet another factor that is responsible for making the acai berries as potent for health as they are. These ingredients are the anthocyanins.
We are all quite well acquainted with anthocyanins though we might not know their name. Red fruits usually have anthocyanins in them, including red apples and grapes. In fact, anthocyanins are the pigments that give them their red color. If you notice, these foods are both considered to be very healthy foods. Who can deny that an apple a day keeps the doctor away?
However, there is more to this. Anthocyanins belong to a class of chemical compound known as antioxidants. They have the effect of antioxidants on the human body when they are consumed. Let us try to understand what this does for the body.
The human body is not as it seems from the outside. There are thousands of chemical processes going on in the body at every given instant. The secret of maintaining the body functioning normally is to allow these reactions to take place in a systematic manner at every living instant. But that definitely does not happen all the time. These reactions produce several byproducts, some of which are known as free radicals. Paradoxically, these free radicals have the potential to stop further reactions from taking place. Now, when that happens, the body loses its regularity of functioning and problems begin to occur. This is also the reason why the body becomes more infested with problems as age advances. Body processes become weak and free radicals have a free role to play in deteriorating the body’s health.
The anthocyanins have a great effect in this scenario. They can react with the free radicals and eliminate them from the body. This is definitely very beneficial to the body because in the absence of the free radicals, the body’s normal metabolic processes will be able to go on consistently. This keeps the body functioning well and various health problems – and even problems of aging – are averted.
Acai berries have a very high proportion of anthocyanins in them. The actual content is about 3.19 mg of anthocyanins per gram of the product. This is over 33 times the concentration of antioxidants present in another extremely rich anthocyanin product – red wine. Red wine is actually recommended by doctors for people who wish to have a healthy heart and a long life. Now, if the acai berries have several times more antioxidants than the red wine, the benefits are only multiplied by that amount. This has made acai berries virtually unshakable in the world of natural health foods today.


